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Results 31 - 40 of 40 for egg whiskey
31. EGG NOG
Mix yolks, sugar, vanilla, milk and liquor. Fold in ice cream and the stiffly beaten egg whites.
32. EGG NOG
Cream egg yolks with sugar. Add whiskey, add milk. Whip up ... until stiff, fold into mixture. Beat egg whites until foamy and fold into mixture.
33. EGG NOG
Separate eggs. Beat yolks, adding 1/2 ... Fold whites into yolks. Stir in milk and cream and add whiskey and rum. Stir and chill. Serves 12 to 15.
34. EGG NOG
Beat yolks and whites separately. ... milk, whipped cream, whiskey and rum; let set for ... Stir before serving. Top with nutmeg while setting.
35. EGG NOG
Mix ingredients in blender. Top with nutmeg.
36. EGG NOG
Blend in blender. Chill or serve. Top with cinnamon after pouring in each glass to serve.
Separate yolks from whites. Place ... Beat yolks until thick. Fold into whites. Gradually add cream and milk. Whip. Gradually add whiskey and rum.
38. EGG NOG
Beat yolks and whites separately. ... milk, whipped cream, whiskey and rum. Let set for ... Stir before serving. Top with nutmeg while setting.
Either whisk with a wire whip, beat with an electric or rotary beater, or whip in a blender or food processor, all ingredients except ...
40. EGG NOG
Separate the eggs. Beat the yolks and sugar until creamy. Add whiskey and milk, stirring all the ... stand at least 12 hours. Add nutmeg to taste.
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