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Results 31 - 40 of 60 for egg tortas
Beat butter and 4 tablespoons sugar; beat these together and set aside. Combine rest of ingredients and cook over a low heat. When thick ...
Mix first 5 ingredients together ... Add to beaten eggs, sugar and cheese. Fill ... for 15 minutes then at 300 degrees for 1 hour or until set.
33. DIOS TORTA
Separate yolks from the whites. ... continue beating. Beat egg whites until stiff, but not ... icing thicker and easier to spread on the cake.
In medium skillet heat 1 ... 2 tablespoon beaten egg mixture. Toss with fork to ... minutes. Let stand 10 minutes. Makes 6-8 side dish servings.
35. ARTICHOKE TORTA
In greased 8 inch pan, bake at 350 degrees for 30 minutes.
36. TORTA DE ELOTE
Mix all ingredients together, except ... Top with remaining egg mixture. Bake at 350 degrees ... to 1 hour or until done (will resemble a cake).
37. SWEDISH TORTA
Mix cake ingredients as for ... part, beat the egg whites until stiff, then add ... have whipped cream mixed with sliced strawberries as topping!
38. SPINACH TORTA
Prepare pie crust according to ... serve warm. NOTE: Cover Torta with foil during last 5 to 10 minutes of cooking, to prevent excessive browning.
39. TORTA MOLE
BATTER: Blend all ingredients in food processor. Set aside. In skillet: Saute oil, butter, onion, tomatoes, green onions and parsley. Add 1 ...
40. TORTA RICOTTA
TO PREPARE FILLING: Combine ricotta, powdered sugar, flour and egg. Set aside. TO PREPARE ... filling. Bake 55-60 minutes. Serve warm. Serves 12-16.
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