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Results 31 - 40 of 181 for egg toast
Preheat oven to 375°F. Boil, cool, and peel eggs, then coarsely chop. Chop ... substituted - but try the buttered bread crumbs for extra flavor!
The night before, arrange toast slices in the bottom of ... bowl, beat together eggs, milk, salt and pepper; ... are set and cheese is melted.
The spinach – egg sandwich really a treat with ... the omelet between 2 slices of bread repeat with the rest of the omelet and the bread. -Elite
Get a microwave safe container to cook your eggs in. They now have specialized ... egg onto the toast. Add salt and pepper ... on ramen and cereal.
Place the wine and chopped ... Boil for three minutes and add salt and pepper to taste. Place the poached eggs on the toast, and cover with sauce.
Place croûtons in a greased 9X13-inch glass casserole dish. Combine remaining ingredients and pour over croûtons. Bake at 325°F for 1 hour ...
37. EGGS BENEDICT
Combine egg yolks, lemon juice, salt, pepper ... for each muffin half. Layer English muffin with spinach, eggs, artichoke heart. Top with sauce.
38. EGGS BENEDICT
In 12 inch (or larger) ... boiling. Break each egg, one at a time, ... sauce; sprinkle with paprika. If desired, garnish with a parsley sprig.
Combine soup, eggs, celery, onion, relish, mustard, ... completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open-face sandwiches.
Layer Pyrex dish with broken ... on top of toast. Mix eggs, milk and cheese and ... Prepare casserole night before and refrigerate. Bake next day.
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