| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 80 for egg substitutes
Mix all ingredients together and ... Form into candy "egg" size balls and let ... chocolate, if desired (melted Almond Bark works good for this).
32. LOW-FAT EGG NOG
Pour egg substitute in large bowl. Add ... milk and brandy extract. Chill for 24 hours to blend flavors. Only 72 calories and 1/2 gram of fat.
Bring 3 1/2 cups water ... and slowly add egg substitute in a thin stream. ... egg. Cook for 1 minute. Stir only once before removing from heat.
Half eggs and remove yolks, and discard. ... other ingredients and mix well. Refill egg whites with Egg Beaters and garnish with paprika. YUMMY!
Beat eggs and add a dash of ... done on the bottom; turn and finish. Place on half the cooked rice. Repeat for the other portion. Pass soy sauce.
36. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... longer, stirring occasionally; add cheese and stir until melted. Yields: about 1 cup.
37. EGGS FLORENTINE
Line the bottom of shallow ... spinach and break eggs into each. Heat soup and ... of cheese on top. Bake in a 350 degree oven for 30 minutes.
Combine the egg substitute or eggs and the ... and top each custard with 2 tablespoons of Summer Berry Sauce or light canned cherry pie filling.
Grease a 9 x 13 ... large bowl, mix eggs, milk, dry mustard and ... mixture. Set aside for at least 1 hour to absorb. Bake at 350 degrees for 1 hour.
Pour egg substitute into an 8 inch ... Chill before serving. Makes filling for 4 sandwiches or can be served on chilled crisp lettuce as a salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables