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Results 31 - 40 of 87 for egg spaetzle
Beat eggs well; add remaining ingredients and ... into boiling salted water. Cook until tender, about 15 minutes. Drain. Toss with melted butter.
In a medium bowl mix ... in cold water. Spaetzle dumplings can be also browned ... serving and they are my favorite accompaniment to meat with sauce.
Sift flour, salt and nutmeg together in bowl. Pour eggs and 1/4 cup water in ... thick. Using a spaetzle machine or colander with medium ... 4 to 5 servings.
You may wish to add ... boil. To make Spaetzle, blend all ingredients and ... Spaetzle floats to top of water. Drain and serve with papricash gravy.
35. SPAETZLE
In a large mixing bowl, ... salt. Beat the eggs with a fork and add ... dough through a spaetzle pusher or set a colander ... crumbs if you like.
36. SPAETZLES
Beat all together until light. ... cold water. Cut spaetzles with knife into boiling water. ... buttered crumbs. Good with sauerkraut or pot roast.
37. SPAETZLE
Beat eggs into flour and salt. Add ... 8 minutes. Remove spaetzle with slotted spoon and place ... butter until golden. Good with chicken paprikash.
Stir together flour and salt. Combine eggs and milk, stir into flour ... Combine butter and bread crumbs. Sprinkle over top with a little parsley.
Mix the flour with the eggs, milk, salt and baking ... with two forks. Keep them warm over hot water and serve separately with stew or paprikash.
40. SPAETZLE
Combine eggs, flour, salt and 1 ... hole colander or spaetzle maker. Boil 5 minutes - ... and toss to coat well with butter. About 6 servings.
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