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Results 31 - 40 of 109 for egg souffle
Butter (tub butter) one side. ... used up. Pour egg-milk mixture over all. SET ... for smaller portions. Bake 30-35 minutes for smaller portions.
Grease 9"x13" pan. Layer 1/2 ... same order. Beat eggs, milk and spices (except ... degrees for 1 hour, covered. Let stand 10 minutes before serving.
Prepare and refrigerate overnight. Place ... Jack cheese. Beat eggs, milk and pour over. ... refrigerate. Bake at 325 degrees for 1 hour or until set.
Place a layer of bread, ... inch pan. Mix eggs and milk; pour over layers. ... hours before cooking. Bake at 350 degrees for 1 to 1 1/2 hours.
35. EGG SOUFFLE
Whisk eggs until blended and add all ... crisp bacon bits, or any cooked sausage. Can be reheated in oven for 10 to 20 minutes at 350 degrees.
(Left over ham roast is ... and cheese. Beat eggs and add milk and mustard. ... this. Bake 1 hour at 350 degrees until golden brown. Serves 8. (WV)
Grease 11x8 or 2 (9-inch) ... Add to well-beaten eggs. Add flour, baking powder; ... until set. Serves 12. (Keep oven door shut while cooking!!)
38. EGG SOUFFLE
Put pats of butter in ... bread. Beat 5 eggs. Add 2 cups of ... of milk. Pour on top of eggs and swirl through. Bake at 350 degrees for 1 hour.
Arrange layers of bread, cheese ... the mixture of eggs, milk, mustard, salt, and ... when knife inserted comes out clean. 10 generous servings.
Layer bread, sausage, and cheese. ... mustard over. Pour eggs, salt, and milk over. ... uncovered, for 1 hour at 350 degrees. Great for company brunch.
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