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Results 31 - 40 of 116 for egg muffin
31. EGGS FLORENTINE
Cook spinach according to package ... slice on each muffin half. Spoon an equal amount ... with a poached egg. Spoon 2 tablespoons Tarragon ... heated. Yield: 3/4 cup.
Mix mayonnaise and salt in ... additional 3 minutes. Spread muffins with butter, arrange ham slices, then egg over muffin halves. Spoon on sauce.
Preparation time: 20 minutes. Serves: ... 3. Carefully crack eggs into boiling water without breaking ... 4. Top 4 muffin halves with layer of heated ... Makes 1 1/4 cups.
Lay muffins, cut side up, in ... each muffin. Poach eggs in water. Remove and place ... Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
35. FRIED EGG PLANT
Salad oil or other fat ... and put into egg mixture. Remove from egg mixture ... with prepared corn muffin mix. Fry in deep fat ... cook the eggplant in.
36. EGGS MORNAY
Lightly brown bacon or ham in butter. Split English muffins and toast and butter. Place ... top with poached eggs. Salt and pepper to ... cheese, stir to melt.
Arrange muffins cut side up in 9x13 ... boiling, break ONE egg into a dish and carefully ... degrees for 20 to 25 minutes or until heated through.
38. EGGS FLORENTINE
About 40 minutes before serving ... well. Toast English muffin halves; arrange on oven-safe platter. ... ham. Meanwhile, poach eggs: In 10-inch greased skillet ... 465 calories per serving.
Poach eggs. If no egg poacher, ... on toasted English muffin. Top with crisp bacon ... blender to high and process until thick. Yield: 1 1/2 cups.
In 13"x9" baking dish, arrange muffins, cut side up. Place ... boil. Break one egg into a dish. Carefully slide ... cup milk in place of wine.)
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