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Results 31 - 40 of 61 for ed smith pie filling
31. MOM'S APPLE PIE
(Makes one very large 10 to 12 inch pie.) For the filling, peel, core, and slice ... Allow pie to cool, on a rack, at least an hour before serving.
32. APPLE PIE
Blend well. Add yolk and ... juice. Spoon into pie shell. Using pastry wheel, cut ... degrees. Reduce heat to 375 degrees. Bake 40 to 50 minutes.
33. APPLE PIE BROWN
FILLING: Mix all ingredients and ... 9 inch deep pie dish. Pour in filling. Roll ... crust, brush with 1 egg, beaten with a tablespoon of water.
34. BEST APPLE PIE
Mix butter, shortening and flour. ... a pastry lined pie pan and dot with butter. ... allow steam to escape. Bake 60 to 70 minutes at 425 degrees.
Combine all ingredients and blend ... in a 9-inch pie plate. Core, peel and slice ... top of the filling, and seal. Bake in ... or until golden brown.
The trick: The flaky crusts ... forms while the pie cooks. Prepare filling. Heat oven to 350 ... vanilla ice cream, if desired. Makes 8 servings.
NOTE: This will be a tart filling; if you prefer your ... press in 10-inch pie pan form the edge. Simmer ... minutes to brown. Happy pie eating!
38. SMITH SUPREME
Blend 2 packages Dream Whip ... bananas over wafers. Pour cream mixture over bananas. Pour can of blueberry filling over top. Chill and serve.
39. PUD'S APPLE PIE
For pie crust, cut the flour, butter ... degrees for 1 hour or until it tests cooked to you. If pie crust browns too quickly, cover edge with foil.
Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... while making the filling. In a large bowl, ... double 9 inch crust.
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