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Results 31 - 40 of 139 for eclair filling
Preheat oven to 400 degrees. ... 200 degrees. Return eclairs to oven for 20 minutes ... and cool. Mix filling ingredients together. Season to taste ... about 16. Serves 8.
32. ECLAIR CAKE
Butter bottom of 9"x13" pan; ... Frost with chocolate icing melted in microwave or with blueberry pie filling. Chill 6 to 8 hours before serving.
Bring water and butter (butter) to a boil. All at once add flour and salt. Beat until mixture forms a ball and leaves the side of saucepan. ...
34. ECLAIR RING
Bring to a boil butter ... chilled pudding, spoon filling on bottom half of puff ... heat. Add sugar and vanilla. Pour over puff pastry. Serves 6.
35. ECLAIR RING
Heat water and butter and ... off oven and leave inside, open oven door. Slice in half and fill with filling and frost top of ring. Refrigerate.
Boil water and butter 1 minute. Remove from heat. Stir in flour to form a ball. Add eggs, one at a time. Stir after each. Spread in greased ...
37. ECLAIR TORTE
Heat water and butter to ... minutes. Cool then fill. Make this as pudding. ... Cool Whip. Fill eclair. (Your own favorite or ... make consistency you want.
38. ECLAIR CAKE
Heat water and butter to ... crust around edge. FILLING: Cream softened cheese. Add ... top. Drizzle with chocolate syrup. Can make day ahead.
39. ECLAIR RING
Bring butter and water to ... ring through middle. Fill bottom of ring with pudding ... teaspoon vanilla (more milk to thin). Drizzle over top.
Bring water and butter to ... half and add filling. Put other half on ... cocoa and vanilla. Add enough milk to desired consistency. Frost ring.
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