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Results 31 - 40 of 70 for easy white cookies
Bring Karo syrup, butter, sugar, and brown sugar to a boil. Remove from heat and add peanut butter, Rice Krispies, Corn Flakes, and nuts. ...
Grease baking sheets. Start oven ... lightly with egg white, sprinkle with sugar. Bake ... immediately to cake rack to cool. Yield: 2-3 dozen.
Preheat oven to 375 degrees. ... until centers of cookies are golden brown. Edges will ... about 1 minute, then remove to rack to finish cooling.
Mix first 4 ingredients together, then add chocolate chips or whatever you prefer. Drop by spoonfuls onto ungreased cookie sheet. Bake in ...
Blend shortening and sugar. Add egg and beat until fluffy. Add sifted dry ingredients and extract. Blend well and chill. Make into balls; ...
Mix all ingredients together. Roll ... balls. Roll in white sugar. Flatten with fork. Bake ... minutes. Note: Roll in colored sugar for Christmas.
Mix together and stir. Divide into 2 rolls. Cover with wax paper. Store in refrigerator up to 3 weeks. Cut and bake at 350 degrees.
Mix ingredients together by hand until completely moistened. Drop by tablespoon onto cookie sheets and bake at 350 degrees for 10-12 ...
Combine all ingredients in mixing ... to brown. Let cookies cool several minutes on cookie ... cooling. Store in airtight container. Makes 5-6 dozen.
Roll in small balls, press down with glass which has been dipped in granulated sugar. Bake at 350 degrees until slightly brown.
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