1 1/2 c. plain sifted flour
1/2 c. light brown sugar
1/4 c. white sugar
1 egg, beaten
1/2 tsp. baking soda
1 tsp. water
1 tsp. vanilla
1/2 tsp. salt

Mix together and stir. Divide into 2 rolls. Cover with wax paper. Store in refrigerator up to 3 weeks. Cut and bake at 350 degrees.