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Results 31 - 40 of 71 for easy dumplings
Place chicken in a large ... As tortillas go under the broth, add more until all are in pot. Simmer 5 minutes. Do not stir. TASTY AND EASY!!!!!
TIP: Apples can be baked a day ahead and reheated when serving. Prepare apples. Make some slits in each apple. Place apples in lightly ...
Cook a 2 1/2-3 pounds ... onto chicken mixture. Dumplings rise, so space them. Cover ... the pan. to serve, spoon meat mixture over dumplings.
Heat broth. Thicken broth as thin gravy. Mix flour, baking powder and salt. Add milk as for drop biscuits. Drop onto boiling broth. Put lid ...
Bring skinless chicken (breast and thigh meat pieces are best) to boil in 4 cups water. Add seasonings, cover and simmer until meat is ...
1. Prepare apples. Butter 4 custard cups large enough to set apples into them. 2. Mix 1/4 cup of the sugar with the cinnamon. Roll apples ...
Cook chicken in water to ... blended. Cut flour tortillas as for dumplings. Add to broth and simmer. Add chicken meat and simmer. Pepper to taste.
Tips: Can be made the day before and served with a hot vanilla sauce. Or it can be reheated in microwave on high 1 1/2 minutes per apple. ...
Boil chicken in large pot until chicken comes off bone. Save water in pot. Debone chicken and put meat back in the pot. Add salt and ...
Pull biscuits apart to make ... Pour syrup around dumplings, not over the top. ... cooked. Serve warm or as is with ice cream or whipped cream.
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