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Results 31 - 40 of 128 for easy chicken pot pie
Preheat oven to 400°F. Combine ... mixing bowl. Add chicken and Veg-All. Pour into 9 ... bake for 10 minutes or until crackers are toasted.
Preheat oven to 425 degrees. ... and pour over chicken mixture. Do not stir. Bake ... minutes or until crust rises and browns. Yields 8 servings.
Mix together drained vegetables, drained chicken and gravy. Put in large ... over chicken. Then spread evenly. Bake at 375 degrees for 25 minutes.
Cook chicken, bone and chop in ... mixture. Mix flour, butter, and milk and pour over other mixture, then add broth. Bake at 350 degrees until brown.
In bowl combine chicken, soup, mixed vegetables and ... on top of mixture. Bake at 350°F for 20 minutes or until biscuits are golden brown.
Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on ... Bake at 350°F until hot, about 20 minutes.
Cook chicken with celery, carrots and onions ... together. Bake at 350°F approximately 1 hour. Leftover chicken stock may be used in rice or soups.
Put chicken, Veg All, and gravy in pie plate and cover with pie ... Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes.
Melt butter in skillet over ... mixture thickens. Add chicken and peas and carrots. Heat ... for 8 to 10 minutes or until biscuits are browned.
1. Mix together the soup, ... veggies and cubed chicken. Put this in 3 ... crescent rolls on top and return to oven until they are golden brown.
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