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Results 31 - 40 of 190 for dry great northern beans
Cook beans, covered with water, in ... brown sugar, tomato sauce and mustard, mix well. Stir into beans in crockpot. Cook on low for 8 to 10 hours.
Soak beans in bean pot overnight (10 ... a few slices of met on top of beans. Cover and cook 1 to 2 hours before serving. Makes about 2 quarts.
Soak beans overnight. Drain. Combine the vinegar, ... Crock pot time: slow for 13 hours. Oven time: at 275 degrees for 6 hours. Makes 6 servings.
34. BEAN SOUP
Soak beans overnight. Slowly cook beans with ... To thicken, make a paste with flour and water; add to soup, cook slowly for about 30 minutes.
35. BEAN SOUP
Place beans in a Dutch oven or ... to soup. Cover and simmer 1 hour longer. Debone ham and cut into chunks; return to soup. Yield: 10 servings.
Soak beans overnight. Refresh with cold water ... for another 2 hours. Total cooking time should be about 4 hours. Makes about a gallon of soup.
37. BAKED BEANS
Top with 1 pound Virginia cured thick bacon. Soak dry beans overnight in lots of water. ... bacon. Bake at 300 degrees for 3-5 hours. Watch time.
38. BAKED BEANS
Soak beans in cold water overnight, boil ... all remaining ingredients and bake 6 hours at 300 degrees or put in crock pot on high for 4 hours.
Place beans and 1 quart water in ... minutes or until the beans have reached desired thickness, stirring occasionally. Yield: 12 to 16 servings.
Combine ingredients with beans and bake in slow oven (100 degrees) or crock pot for 6 to 8 hours.
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