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drop egg noodles
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drop egg noodles
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31.
SPOTSONS
Enough flour to make a batter that
drops
off spoon in a slow ... boiling water. When
noodles
are done, drain well and ... lightly with pepper. Enjoy!
Ingredients: 5 (salt ...)
32.
BEEF STROGANOFF
Cut meat in strips (1/2 ... and simmer for 1 hour. Stir in sour cream and serve over hot
noodles
. (Best done in electric fry pan.) Serves 5-6.
Ingredients: 11 (cream .. flour .. garlic .. mushrooms .. noodles ...)
33.
CHICKEN SOUP
Put chicken, giblets, water, salt, ... the bones and dice. Add chicken, cooked rice or
noodles
and parsley. Heat through. Stir in food coloring.
Ingredients: 10 (noodles .. onion .. parsley .. peppercorns .. salt ...)
34.
PAPRIKAS CAREKE
Saute lightly the onions with ... make gravy. FOR
NOODLES
: While chicken is cooking, ... Thoroughly mix the
eggs
, flour and milk in ... vegetables of your choice.
Ingredients: 12 (cream .. eggs .. flour .. milk .. paprika .. salt ...)
35.
G. R.'S STEW
Brown hamburger and onions in pot. Add remaining ingredients. Bring to boil. Simmer 15-20 minutes.
Ingredients: 10 (beans .. broth .. onions .. oregano .. tabasco ...)
36.
NOODLE APPLE PUDDING
Mix all together and pour in large pyrex dish. Bake 350 degrees for 1 hour.
Ingredients: 9 (cinnamon .. eggs .. juice .. marmalade .. raisins ...)
37.
NOODLES ROMANOFF
Combine all of the ingredients, except the Cheddar cheese, in a greased 8 inch, heat-resistant, non-metallic square baking dish. Sprinkle ...
Ingredients: 9 (cheese .. cream .. noodles .. onion .. salt .. sauce ...)
38.
SMYKANSE (Drop Noodle)
Mix and beat smooth and let stand 5 minutes.
Drop
with 1/2 teaspoon into boiling ... done. Good with cottage cheese and soup or scrambled
eggs
.
Ingredients: 4 (egg .. flour .. salt ...)
39.
DROP-OFF NOODLES
Mix all ingredients, adding only ... faucet water. Note: These
noodles
can be used for any kind of soups or stew and also for cabbage and
noodles
.
Ingredients: 5 (egg .. flour .. salt .. turmeric ...)
40.
EGG DROP SOUP
In medium saucepan, combine soup ... bring to a boil, then simmer 2 minutes. With fork, quickly stir
egg
into soup until
egg
separates into shreds.
Ingredients: 3
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