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Results 31 - 40 of 70 for divinity fudge
31. DIVINE FUDGE
Cook together, boiling slowly, first ... coloring may be added to white fudge, also. Spread in buttered pan. Cool. Cut in squares before too hard.
32. DIVINITY FUDGE
Boil syrup, sugar and water, using a candy thermometer to hard boil stage. Beat egg whites until stiff. Pour sugar mixture over beaten egg ...
33. DIVINITY FUDGE
Place sugar, syrup and water in a pot over slow fire, stir only until sugar is dissolved, then cook until a little tried in cold water ...
34. DIVINITY FUDGE
Place sugar, syrup and water in pan over low fire. Stir only until sugar is dissolved then cook until a little forms a soft ball in cold ...
35. DIVINITY FUDGE
Cook to hard ball stage. Pour over 3 stiffly beaten egg whites. Beat until creamy. Add 1 cup nut meats and pour into pan.
36. DIVINITY FUDGE
Place sugar, Karo syrup and cold water in a pan. Cook until softball forms in cold water. Beat 2 egg whites, 2 minutes at high speed, ...
37. DIVINITY FUDGE
Boil sugar, Karo, and water together until forms hard ball. Spoon slowly into beaten stiff egg whites, cream of tartar, and salt. Add ...
Place sugar, syrup and water in a saucepan over low heat. Stir only until sugar is dissolved. Cook until a little dropped in cold water ...
Put sugar and cream on; bring to a boil. Add Karo and cook until soft ball stage higher if using candy thermometer when tested in cold ...
40. DIVINITY FUDGE
Put sugar, syrup and water in heavy pan on low heat. Stir until sugar is dissolved. Then cook until forms soft ball. Beat egg whites until ...
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