| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 101 for dilled slaw
Mix all ingredients in large bowl. Refrigerate until ready to serve. Makes 10-12 servings. The pickle juice adds a special tang to it.
Chill chopped cabbage and cucumber with vinegar and salt. Mix remaining ingredients and add to first mixture. Chill.
Mix ingredients well. Add to cooked macaroni. Chill and serve.
Shred and chop cabbage, mince carrots and celery and green pepper. Mix vegetables together. Mix remaining ingredients together in a ...
35. H.'S COLESLAW
In a bowl combine the vinegar, oil, dill pickle juice, oregano, basil, pepper ... seed. Toss cole slaw well. Chill the cole slaw ... hours. Makes 12 cups.
36. DIET COLE SLAW
Finely chop or shred vegetables. Combine and mix thoroughly. 1 cup = 2 vegetable portions and 1/3 fat portion.
37. HOLIDAY COLESLAW
Combine ingredients in plastic bag and shake to blend. Refrigerate several hours to blend. Very colorful dish. No cholesterol, low fat.
In a small bowl, gently blend sour cream, vinegar and seasonings. Cover and chill. When ready to serve, toss cabbage and green pepper ...
Combine above and bring to a boil, stirring constantly. Pour this over shredded cabbage, chopped onions, carrots, green pepper, and celery. ...
Combine all ingredients and mix well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables