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Results 31 - 40 of 302 for dilled beans
1. Wash beans thoroughly; drain and cut into ... pepper, mustard seed, dill seed and garlic to each ... cool. Place them several inches apart.
32. DILL BEANS
Wash beans, drain. Trim ends. Cut ... water, pickling salt, dill weed, cayenne and garlic; bring ... Adjust lid. Process 10 minutes. Makes 4 pints.
33. DILL GREEN BEANS
In 1 inch skillet bring ... boil. Add green beans. Cook uncovered over medium ... in beans and dill. Cover - cook over ... stirring occasionally 5-6 minutes.
Wash beans thoroughly; drain and cut into ... pepper, mustard seed, dill seed and garlic. Combine vinegar, ... Place them several inches apart.
35. DILL GREEN BEANS
Wash green beans and pack in sterile jars with a head of dill in top and bottom of ... Remove from water and store. Wait 6 weeks before using.
Stem green beans and pack uniformly into hot, ... clove garlic and dill seed or dill weed. Heat ... (212 degrees) for 5 minutes. Makes 4 pints.
Cook green beans until crisp-tender. Drain and set ... beans and toss well. Cover and refrigerate 8 hours. May garnish with walnuts before serving.
Preparation: 1. Empty green beans into 1-quart saucepan. Add water ... onions, vinegar, oil, dill weed and sugar. Stir to ... chill and serve cold.
Cook and drain beans. Slice cucumbers very thin. ... thoroughly between layers of paper towels. Mix all ingredients a few hours before serving.
40. DILL GREEN BEANS
Wash and drain green beans. Prepare pickle mix according ... mixture. Seal and let cool, ready to eat in 24 hours. Do not process. Makes 6 pints.
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