1 (10 oz.) pkg. frozen cut or French green beans
1/4 c. water
1/2 tsp. salt
2 green onions, chopped
1 tbsp. white wine vinegar
1 1/2 tbsp. salad oil
1 tsp. dill weed
1/2 tsp. sugar

Preparation:

1. Empty green beans into 1-quart saucepan. Add water and salt. Bring to a boil. Cook for 7 to 8 minutes or until green beans are just tender.

2. Add green onions, vinegar, oil, dill weed and sugar. Stir to blend. Reheat. Serve hot. Or chill and serve cold.