2 lb. green beans
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
2 tbsp. olive oil
2 tbsp. lemon juice
8 sprigs fresh dill, chopped
2 cloves garlic, pressed

Blanch beans in boiling salted water for about 5 minutes or until cooked but still crisp. Rinse immediately in cold water. Chill.

In a small bowl combine salt, pepper, mustard, oil, lemon juice, dill and garlic. Beat well with a whisk. Pour over beans and marinate for 1 hour before serving. Serve cool, but not cold. Serves 8. If making dressing far ahead of time, leave out garlic until just before serving.