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Results 31 - 40 of 143 for diabetic sweets
Mix all ingredients. Pour into 2 crust pie shell and bake until done, about 1 hour.
Sift flour, salt, spices, and ... taste). Mix butter, Sweet Ten, and egg until light ... in refrigerator because of no sugar they mold easily.
Use a cloth to squeeze ... shell. Sprinkle tapioca, Sweet 'n Low and cinnamon over apples. ... crust on top. Bake at 400°F for 30 minutes.
Cream together butter and powdered ... minutes or until lightly browned. Remove from oven. Roll cookies in Sprinkle Sweet while they are still warm.
Sift flour, Sweet 'N Low, baking powder, salt, ... or custards cups with paper baking cups; pour batter 2/3 full. Bake 20-25 minutes. Makes 12.
Melt chocolate in heavy pan over low heat, add raisins and rice cereal. Stir to coat. Drop onto cookie sheet covered with waxed paper. ...
Beat eggs. Add bread and sweetener to mix. Add vanilla and soda. Add fruit. Put into 8-inch pan. Bake at 350 degrees for 45 minutes.
Combine hot water, shortening, and raisins, let cool. Mix other ingredients together and add to first mixture. Drop by tablespoon on ...
39. DIABETIC COOKIES
Measure oatmeal into mixing bowl. Stir in shortening; mix well. Blend in eggs and Sucaryl. Add sifted dry ingredients with combined milk ...
Mix well. Add 1 egg ... with 1 cup diabetic applesauce. Last, fold in 1 ... teaspoonful on greased cookie sheet. Bake at 375 degrees for 20 minutes.
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