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Results 31 - 40 of 53 for diabetes apples
Mix all ingredients. Pour into 2 crust pie shell and bake until done, about 1 hour.
Heat apple juice; thicken with ... thickened juice over apples; stir carefully. Sprinkle with ... cinnamon. Bake at 400 degrees for 40 to 50 minutes.
Mix in order given in large bowl. Pour into lightly greased 9x9 inch pan. Sprinkle top with nuts. Bake at 350 degrees for 30 minutes. ...
Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place ...
Mix ingredients in large bowl. Pour into a lightly greased 9 x 9 inch pan. Sprinkle top with nuts. Bake at 350 degrees for 30 minutes. ...
Mix together. Bake in double crust at 425 degrees for 40 to 45 minutes.
Place the first 6 ingredients in blender and blend well. Pour into a large bowl; add other ingredients and mix with electric mixer. Spray a ...
Mix ingredients and simmer for 15 or 20 minutes or until thick. Put in 9 inch baked pie shell.
Spray 8" pan with Pam. Mix ingredients in order given. Bake in 350 degree oven for 25 minutes. Check for doneness. Top with non-fat ...
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat ... until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
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