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Results 31 - 40 of 395 for deep quiche
Bake pie shell as directed on package until light brown, approximately 5 minutes. Place broccoli and onion in covered casserole and ...
32. QUICHE
Chop vegetables, then sauté until ... 375°F for 45 minutes or until knife comes out clean when stuck into the middle of the quiche.
33. SPINACH QUICHE
Grated cheese on pie crust. Saute onions and mushrooms; put in 1 completely thawed pack chopped spinach. Mix other ingredients together and ...
34. MEXICAN QUICHE
Bake empty shells. Cook sausage and hamburger until brown. Add onions and taco seasoning mix (no water). Shut off heat and spread 1/2 cup ...
Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile, prepare filling. ...
36. CLASSIC QUICHE
Lightly butter the bottom of ... minutes or until quiche is solid. (You may want to put quiche on a cookie sheet in the oven because it may drip.)
37. CRAB QUICHE
Combine mayonnaise, flour, eggs, milk; mix thoroughly. Stir in crab meat, cheese, onion and parsley flakes if you substituted using the ...
38. QUICHE
Pre-cook pie shell. Mix eggs and cream (or milk) well. Add cheese and broccoli, pepper and water chestnuts. Pour into pie shell. Bake at ...
Preheat oven to 375 degrees (prick well and bake empty pie shell for 6-7 minutes). In medium skillet fry sausage - onion and green pepper - ...
40. QUICK QUICHE
Mix all ingredients; pour in uncooked pie shells. Bake at 350°F for 35 to 40 minutes.
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