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Results 31 - 40 of 47 for cut shoulder roast
31. BOXCAR BARBECUE
Place pork in a shallow baking pan. Combine undrained tomatoes and remaining ingredients. Pour over meat. Bake, covered, in a 350 degree F. ...
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...
33. COWBOY POT ROAST
Brown meat. Add onion and garlic, saute until transparent. Stir in remaining ingredients. Cover and simmer about 1 1/2 hours.
Cut deep slits in the meat. ... mixture. Wrap the roast in foil and refrigerate overnight. ... Cover and bake at 325 degrees for about 2 hours.
35. VENISON ROAST
Bring sauce to a boil ... while basting the roast. Wrap prepared roast in ... with sauce. If cooked in oven, may grill briefly for outdoor flavor.
Have bones removed from roast to form a pocket. Saute ... uncovered pan. Roast in slow oven at 325 degrees about 2 1/2 hours. Yields 6 to 8 servings.
Make 3 or 4 diagonal cuts from opposite directions, cutting halfway ... catch the drippings. Roast the pork at 375 degrees ... all over the pork.
38. JERRY'S TACOS
Brown meat. Combine all ingredients ... chopped tomatoes for toppings. Hot sauce if needed. Cut up hot peppers also. Serve with chips and dip.
Trim and cut the beef into 1 inch ... substitute; a) canned beef broth plus 8 beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
In Dutch oven, brown meat ... about one hour. Cut squash cross-wise into 1 inch ... stirring occasionally. Season to taste with salt and pepper.
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