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Results 31 - 40 of 106 for currants
Place berries and water in a pan, crush berries. Simmer 10 minutes, strain. Measure out 5 cups juice. Add pectin and bring to a boil. Add ...
Wash and remove stems. Crush in large pot. Add 1 cup water. Bring to a boil. Cover and simmer 10 minutes. Strain through fine sieve. 7 c. ...
Mix all dry ingredients then add shortening and butter, mix until coarse meal. Add wet ingredients and mix. Add raisins, mix, roll 1/4 inch ...
34. CURRANT COOKIES
Mix flour, salt, baking powder, ... remaining ingredients. Soak currants in warm water for 10 ... glass. Bake at 425 degrees for 10 to 12 minutes.
35. CURRANT COOKIES
Cream butter, sugar and egg. ... flour, baking powder and soda alternately with sour cream. Add currants. Bake in 400 degree oven for 10 minutes.
Mix all dry ingredients. Stir ... separate bowl. Add to dry mixture until combined, fold in currants. Bake at 375 degrees for 15 to 20 minutes.
Combine flour, sugar, baking powder, ... Stir in egg, currants, and enough light cream ... or devonshire cream and jam. Makes 14 to 16 scones.
In saucepan melt butter over ... mixture. Fold in currants and coconut. Spread in greased ... over warm cookies. Cool; cut into bars. Makes 48.
Heat the oven to 325 ... Stir in the currants. Pour the batter into ... wire rack, 10 minutes. Remove the bread from the pan and cool completely.
Preheat oven to 450 degrees. ... coarse crumbs. Add currants, stirring to combine. Combine ... minutes or until golden brown. Serve warm with jam.
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