| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 172 for cupcakes no shortening
Cream shortening and sugar; add egg and ... 25 minutes. These cupcakes are good plain or frosted with ... sugar icing. Yield 12 to 14 cupcakes.
Bake at 350 degrees for 15 to 25 minutes. Makes 18 to 20 cupcakes. TOPPING: 2 cups Cool Whip, thawed and 1/3 cup finely crushed root beer barrels.
Cream shortening and sugar. Add egg. Blend ... been placed in muffin pan. Bake at 350°F for 10-12 minutes. Makes approximately 18 cupcakes.
34. EASY CUPCAKES
Sift dry ingredients together into ... cups (or paper liners). Fill 1/2 to 2/3 full. Bake in 375 degree oven 20 to 25 minutes. Yield: 18 cupcakes.
35. EASY CUPCAKES
Mix shortening and sugar; add flour, salt, ... muffin pan. Fill cup 1/2 full. Bake at 375 degrees for 20 minutes. Frost if desired. Makes 9-18.
Heat oven to 350°F. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, ...
37. PUMPKIN CUPCAKES
Heat oven 350 degrees. Mix shortening and sugar in large bowl. ... 25 to 30 minutes. No frosting needed. Very low in calories with no frosting.
Preheat oven to 350 degrees. ... chocolate frosting. Makes 2 dozen cupcakes. This recipe can be doubled, and the remaining cupcakes can be frozen.
Cream shortening and 1 cup of brown ... cupcake pans half full. Bake in moderate oven (350 degrees) for 25 minutes. This recipe makes 24 cupcakes.
In large bowl, blend sugar, oil, and eggs. In small bowl, mix hot water, cocoa, and vanilla. Mix together dry ingredients and add to sugar ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables