Results 31 - 40 of 93 for cupcake cream filling

Previous  1  2  3  4  5  6  7  8  9  10   Next

Mix dry ingredients. Add eggs, ... minutes. Makes 40 cupcakes Beat on high speed for ... minutes longer. Force into cupcakes. Store in cool place.

Mix above and beat well. Prepare chocolate cake mix. Fill cupcake cups half full of batter. ... and frost with cream cheese frosting: 1/4 lb. butter ... Refrigerate. Also freezes well.

Prepare cake mix as directed on box. Cream cheese with sugar; beat in ... Add chocolate bits. Fill cake liners 3/4 full with ... as directed for cupcakes. One box makes approximately 30 cupcakes.

Preheat oven to 350 degrees. Cream shortening, sugar, and eggs until ... in top of cupcake, spoon out cake and keep only top of cupcake. Fill with Cool Whip and replace ... Refrigerate to keep longer.

Mix and set aside. Mix ... Put mixture in cupcake shells. Add 1 teaspoon of cream mixture in the center and ... at 350 degrees. Do not overbake.



Mix chocolate cake mix according to directions. Fill paper cup half full in ... 1 tablespoon of filling in each cup cake. Bake at 350 degrees for 20-25 minutes.

Mix together, stir in 6 ... together until smooth. Fill cupcake liners 2/3 full. Drop 1 teaspoon filling on top. Bake at 350 ... Does not take long.

Mix together. Add: 6 tbsp. cocoa 2 tsp. baking soda Fill cups 1/2 full. Put 1/2 to 3/4 tablespoons filling on top. Bake at 350 ... are great without frosting.

Mix all ingredients for filling before starting batter. Refrigerate filling ... last. Mix well. Fill 2 1/2 inch cupcake papers 1/3 full of batter. ... 15-20 minutes. Yields 18.

Sift together all dry ingredients. ... 2/3 full of batter heaping teaspoon of filling put on top of batter. Bake at 350 degrees for 25 minutes.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index