Roll steak, tie and cut in ... temperature. Dissolve bouillon cubes in boiling water and combine with rice and 1/2 cup marinade n ... hours. Makes 6 servings.
In large skillet, brown steaks in hot oil. Drain off ... vinegar and bouillon cubes to skillet. Cover and simmer ... steaks atop hot rice on platter, keep warm. Stir ... remaining. Makes 4 servings.
Dredge steak in flour. Brown steak on ... ingredients; simmer, covered, about 45 minutes. Stir occasionally. Serve with rice, noodles or Chinese noodles.
Cut steak into strips 2 1/4 inch ... minutes. Dissolve bouillon cubes in boiling water, pour over ... Serve on hot rice. NOTE: The flavor improves ... sour cream when reheating.