Results 31 - 40 of 190 for cube steak rice

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Combine soup and water. Mix well. Add rice and stir. Add steak, onions and green pepper. Cover and cook at 325 degrees for 1 hour or until tender.

Flour, salt and pepper beef. ... for 2 hours. Add the rice and cook another 20 minutes unless you are using minute rice. Serve. Serves 6 to 8.

Preheat oven to 325°F. Beat ... add prepared Spanish Rice-A-Roni and sugar. Pour rice ... 35 minutes, then uncovered for 20 minutes longer.

Roll steak, tie and cut in ... temperature. Dissolve bouillon cubes in boiling water and combine with rice and 1/2 cup marinade n ... hours. Makes 6 servings.

In large skillet, brown steaks in hot oil. Drain off ... vinegar and bouillon cubes to skillet. Cover and simmer ... steaks atop hot rice on platter, keep warm. Stir ... remaining. Makes 4 servings.



Sprinkle chops on both sides ... tender. Dissolve bouillon cubes in 2 cups of boiling ... Add 2 cups rice. Bring to a boil. ... 350°F for 45 minutes.

Heat oil, add stew meat ... garlic, discard. Add rice to garlic oil, stir to ... serve. Serve garnishes in small bowls on the side. Serves 4 to 6.

Dredge steak in flour. Brown steak on ... ingredients; simmer, covered, about 45 minutes. Stir occasionally. Serve with rice, noodles or Chinese noodles.

Melt shortening in large skillet. ... constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over rice. Yield: 6 servings.

Cut steak into strips 2 1/4 inch ... minutes. Dissolve bouillon cubes in boiling water, pour over ... Serve on hot rice. NOTE: The flavor improves ... sour cream when reheating.

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