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Results 31 - 40 of 55 for crustless quiche swiss
31. CRUSTLESS QUICHE
Preheat oven to 350 degrees. ... pie (glass) or quiche plate. In a small bowl ... Bake for 35 to 45 minutes until chicken is cooked thoroughly.
Drain or thaw crab, reserving liquid. Slice crab meat, retaining 1 piece for garnish. Fry bacon, drain and crumble. Beat together eggs, ...
33. CRUSTLESS QUICHE
Put bacon, cheese, and onion in bottom of a greased pie pan. Blend milk, eggs, Bisquick, and pepper in blender at high speed for 1 minute. ...
34. CRUSTLESS QUICHE
Mix eggs and heavy cream. Add cheese and salt and pepper. Add whatever else you want for filling: pepperoni, ham, broccoli, tomatoes, ...
Drain liquid and reserve liquid. Break up crabmeat. Fry bacon; drain and crumble. Beat together eggs, Bisquick, butter, milk, crabmeat ...
36. CRUSTLESS QUICHE
Cook bacon in frying pan ... of pan. Sprinkle Swiss cheese over spinach. Beat eggs, ... until golden and knife inserted in center comes out clean.
Heat oven to 350 degrees. ... 10-inch pie or quiche pan. Sprinkle bacon, cheese and ... Refrigerate or freeze leftovers. Makes about 6 servings.
Thaw crab, if frozen; drain, reserving liquid. Fry bacon until crisp. Drain and crumble. Beat together eggs, biscuit mix, butter, milk, ...
Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9 inch pie pan to form crust. ...
First butter a 10" pie plate or regular size quiche pan. In it sprinkle the ... it's glass. Let it stand three or four minutes before serving.
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