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crispy square
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31.
PEANUT BUTTER CRISPIES
Combine sugar and corn syrup ... paper. Cut into 24
squares
when cool. Attach chocolate candies with peanut butter, if desired. Makes 24
squares
.
Ingredients: 6 (cereal .. sugar .. syrup ...)
32.
LISTY CRISPIES (CZECH RECIPE)
Mix together with a fork, ... rolled dough into
squares
. Cut a slit in ... they are a light brown. They fry very quickly. Sprinkle with sugar.
Ingredients: 6 (cream .. eggs .. flour .. milk .. salt .. sugar)
33.
PEANUT BUTTER CRISPY TREATS
Grease 13 x 9 x ... minutes. Remove from heat. Add cereal; toss to coat well. Press into pan. Cool. Cut into 2 x 2-inch
squares
. Makes 32
squares
.
Ingredients: 4 (cereal .. sugar ...)
34.
CRISPY WON TON
Combine and fry; slightly chill. ... won ton pie
square
. Roll; twist ends to ... Serve with soy sauce and hot Chinese mustard. Makes 3- 4 dozen.
Ingredients: 8 (cornstarch .. onions .. pork .. sauce .. sugar ...)
35.
BRITTLE CRISPIES
Melt marshmallows with butter over ... and candy; toss until well coated. Lightly press into greased 9 inch
square
pan. Cool. Cut into
squares
.
Ingredients: 4 (brittle .. cereal .. marshmallows ...)
36.
PEANUT BUTTER CRISPIES
Place cereal in large mixing ... evenly into buttered 9 x 9 x 2 inch pan. Chill until firm, about 1 hour. Cut into 1 1/2 inch
squares
. 36
squares
.
Ingredients: 3 (krispies ...)
37.
SCOTCH CRISPIES
Melt over hot (not boiling) ... refrigerator until firm (about 1 hour or overnight). Cut into 1 1/2 inch
squares
. Makes 48 (1 1/2 inch)
squares
.
Ingredients: 3 (cereal .. morsels ...)
38.
CHINESE CHOCOLATE CRISPIES
Melt over, not boiling water ... spread into greased
square
pan. Chill for 10 minutes. ... top. Press down and chill until firm. Cut into
squares
.
Ingredients: 7 (chips .. cream .. nuts .. salt ...)
39.
SCOTCH CRISPIES
Melt over hot water (not ... a buttered 9-inch
square
pan. Chill in refrigerator until ... hour). Cut into
squares
. Makes 36 (1 1/2 inch)
squares
.
Ingredients: 3 (krispies .. morsels ...)
40.
LAURA'S FAVORITE SCOTCH CRISPIES
Melt over medium-low heat the ... 13"x9"x2" pan. Chill in refrigerator (about 1 hour). Cut into 1 1/2"
squares
. Makes about 48 (1 1/2")
squares
.
Ingredients: 3 (krispies .. morsels ...)
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