4 c. Kraft miniature marshmallows
1/4 c. butter
4 c. crisp rice cereal
1 c. crushed Kraft peanut brittle

Melt marshmallows with butter over low heat, stirring until smooth. Remove from heat. Add cereal and candy; toss until well coated. Lightly press into greased 9 inch square pan. Cool. Cut into squares.