1 c. Karo corn syrup (light or dark)
1 c. sugar
1 c. Skippy peanut butter (creamy or super chunk)
6 c. Rice Krispies cereal

Grease 13 x 9 x 2-inch baking pan. In large saucepan, over low heat, stir together first 3 ingredients. Stirring constantly, bring to boil and boil 3 minutes. Remove from heat. Add cereal; toss to coat well. Press into pan. Cool. Cut into 2 x 2-inch squares. Makes 32 squares.