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Results 31 - 40 of 119 for crispy chicken pieces
Remove all skin from the chicken; rinse and dry the pieces thoroughly. Dip in milk, mix ... Crumbs will form a crisp "skin". Yields 4 servings.
Place oven rack in center ... and fat from chicken pieces, except wings. Stir mustard ... Can serve hot or at room temperature. Makes 4 servings.
Combine stuffing mix, salt, pepper ... waxed paper. Moisten chicken with water & coat with ... second side. Try to avoid turning more than once.
1. Turn the oven to ... skin from the chicken, if you like. To ... it. Turn off the oven. Use hot pads to remove the pan from the oven. Serves 4.
Preheat oven to 400 degrees. ... and fat from chicken and rinse and dry thoroughly. ... Do not crowd pieces, they should not touch. ... will form a crispy "skin".
Melt butter in large pan or roaster. Salt chicken. Dip in milk then ... least once. Cook until brown on both sides. Makes about 100 serving pieces.
Cut thigh meat into 1-inch pieces. Place in shallow dish. ... Stir marinade into chicken. Cover and let stand ... spinach leaves. Serve immediately.
Position knife blade in food ... stir well. Dredge chicken in butter mixture, then in ... 350 degrees for 1 hour or until done. Yield 6 servings.
Place crushed Rice Krispies in ... until smooth. Dip chicken in batter. Coat with crushed ... degrees for about 1 hour (uncovered). 6 servings.
Spray pan with vegetable cooking ... a fork dip chicken pieces first in egg mixture (let ... butter. Continue to bake 20 to 30 minutes longer.
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