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Results 31 - 40 of 135 for crispy chicken breast
In large shallow pan (not ... hot sauce. Add chicken and let marinate for 30 ... about 1 hour (whole). Chicken breasts about 35 minutes (boneless).
Preheat oven to 400°F and ... sesame seeds. Cut chicken breasts in strips; dip into mayonnaise ... mixing well. Serve with your chicken tenders.
Combine egg and water in ... excess fat from chicken; dip chicken into egg ... serving platter and garnish with green onion fans and carrot flowers.
34. CRISPY CHICKEN
Preheat oven to 400 degrees. ... Remove skin from chicken; coat pieces one at ... prepared pan. Bake 45 minutes or until cooked through and crispy.
Remove skin from chicken, debone. Dip chicken in ... with foil. Bake 20 to 30 minutes. Do not turn chicken during baking. Very good. Serves 4.
In a shallow bowl, combine ... and pepper. Dip chicken in the butter mixture, then ... minutes or until chicken juices run clear. Yield: 4 servings.
Preheat oven to 375°F. Place ... and milk. Dip chicken in egg mixture, then roll ... chicken is no longer pink in the center. Makes 6 servings.
Crush noodles with a rolling ... Rinse and dry chicken pieces and brush both sides ... hour at 375 degrees on lower shelf. Makes 4-6 servings.
Preheat oven to 375°F. Combine ... in plastic bag. Add chicken and shake. Bake at 375°F for 25 to 30 minutes (until juices run clear).
40. CRISPY CHICKEN
Roll chicken in butter and then in crumb mixture. Bake in shallow pan, uncovered in a 350 degree oven for 1 hour or until done.
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