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Results 31 - 40 of 55 for crescent roll breakfast casseroles
Combine with eggs: Grease 13 ... and place unrolled crescent rolls in side by side. Add ... egg mixture. Bake in 425 degree oven for 25 minutes.
Brown sausage, drain. Scramble eggs, set aside. Roll out 1 can crescent rolls large enough to cover ... minutes. Serves 12. May be cut in half.
Spray 9 x 13 inch ... Unroll 1 package crescent rolls and cover bottom of pan. ... Bake at 375 degrees for 30 minutes or until slightly brown.
Press 1 can crescent rolls in casserole dish, covering bottom ... with another can of crescent rolls and bake according to temperature on can.
Crumble sausage into a skillet ... baking dish with crescent rolls, pressing edges together to ... instead of regular sausage with the Mozzarella.
Brown sausage and drain well. ... cookie sheet with crescent rolls. Cover bottom and sides. ... over top. Bake at 350 degrees for 30-40 minutes.
Roll out crescent rolls and press in the ... eggs, milk, salt and pepper. Pour over all other ingredients. Bake at 350°F for 30 to 35 minutes.
Brown sausage. Butter a 13 ... Line bottom with crescent roll dough. Sprinkle sausage over dough. ... minutes. Let stand 5 minutes before serving.
Line the bottom of 9 ... dish with the crescent rolls (spread them out and press ... minutes at 425°F or until golden brown. Cool before serving.
Unroll rolls and lay flat in baking ... over sausage. Beat eggs and pour over top. Bake at 350°F for 20-25 minutes or until lightly browned.
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