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Results 31 - 40 of 97 for creme de menthe brownies
Brownies: Preheat oven to 350 ... sugar, butter and creme de menthe with electric mixer. Frost cooled ... brownies (will be runny). Refrigerate.
Mix together the first 8 ... 350 degrees. Mix confectioners' sugar, 1/2 cup butter and creme de menthe together and spread on the cooled cake.
Mix together all ingredients for the brownies and pour into a greased ... butter, and cream de menthe until smooth. Spread over the ... into bite size squares.
For brownies, beat the sugar and ... and chill again. For glaze, melt and cool the glaze ingredients. Spread over the cake and filling, chill.
Bake 1 package Betty Crocker Brownie mix in 13 x 9 x 2 inch pan following instructions on box. Cool. Beat together and spread on cooked ...
Mix together all ingredients. Bake in a 9"x12" greased pan for 30 minutes at 350 degrees. Mix and spread over cool cake. Melt and mix ...
CAKE LAYER: Cream sugar and ... pan. Cool completely. CREME LAYER: Beat ingredients then spread ... touch. Cut into squares. They freeze well.
Cream butter and sugar together; ... top of cooled brownies. Let set 1/2 hour. Mix above and spread over frosting. Cool; cut into small squares.
Cream butter. Add sugar. Add ... until smooth. Frost brownies and chill them and spread ... Cool and spread over brownies. Chill to set glaze.
CAKE LAYER: Mix all ingredients with electric mixer. Pour into greased 9"x13" pan. Bake at 350 degrees for 30 minutes. Cool in pan. MINT ...
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