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Results 31 - 39 of 39 for creamy tomato soup
Combine all ingredients in blender. ... well mixed and creamy. Keep refrigerated until ready ... delicate flavor. Produced exclusively on Delmarva.
Add ingredients to blender and blend on high speed for 5 seconds. Yields: 1 pint and keeps well in refrigerator. This dressing also serves ...
Combine soup and cream cheese in large ... holiday parties. Men and women both love it. Makes a pretty display when you use a half circle fish mold.
In a microwave safe 1 1/2 quart casserole combine tomato soup, cheddar cheese, and seasoning. ... cheddar cheese. Makes 4-5 side dish servings.
Add first 5 ingredients to a 2 quart bowl. In a small bowl dissolve the pickle juice and tarragon vinegar to the dry mustard and sugar. Add ...
In skillet, brown chops on ... Pour off drippings. Stir in soup and water. Cover. Bake at 350 degrees for 45 minutes or until tender. 4 servings.
Spray 3 quart saucepan with ... and process remaining soup. Pour soup back into ... until soup is thoroughly heated, 3-5 minutes (do not boil).
In a saucepan over low ... Combine cheese and soup. Dissolve gelatin in cold ... quarts mold and chill. This keeps well and can be made early.
39. CREAMY TACOS
Brown hamburger; drain. Add remaining ... and heat. Lettuce Tomato Onion Sour cream Taco sauce ... meat sauce. Top with sour cream and taco sauce.
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