Creamed Corn Casserole Crackers - Recipes - Page 4

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Results 31 - 40 of 476 for creamed corn casserole crackers

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31. NOODLE AND SAUSAGE CASSEROLE

Cook and drain noodles. Cook ... Place in greased casserole. Mix crumbs with melted ... over top of casserole. Bake for 45 minutes at 350 degrees.

32. PORK STEAK CASSEROLE

Cook noodles in salted water. ... thoroughly. In a casserole dish, alternate layers of meat, noodles, and corn. Season to taste. Pour ... and sprinkle with cracker crumbs. Bake 30 minutes at ... onion salt while browning.

33. VEGETABLE CASSEROLE

Mix sour cream and soup. Add celery, onion and pepper. Stir in corn and green beans. Melt butter and mix with crushed Cheese-It crackers to form crumb topping. Pour vegetables in casserole dish. Top with crumb topping. ... minutes. Do not overcook.

34. CHICKEN CASSEROLE

Combine soup, water, salt, Worcestershire ... Put in a buttered (2 quart) casserole and heat in a 450 degree oven for 15 minutes. Serves 4 to 6.

35. QUICKIE PORK CHOP CASSEROLE

Trim all fat from pork ... together except the crackers and butter. Pour into a ... over them. Remove casserole from the oven and top ... cracker crumbs are browned.

36. C. LE'S VEGETABLE CASSEROLE

Mix all but last 3 ingredients in casserole dish then melt butter and mix with crackers and almonds. Place on top ... degree oven for 45 minutes.

37. BAKED VEGGIE CASSEROLE

Mix veggies and soup. Place in greased baking pan. Crumble crackers and mix with butter to sprinkle on top. Bake for 30 minutes at 350 degrees.

38. VEGETABLE CASSEROLE

Mix vegetables, soup and corn in a greased casserole. Mix topping and sprinkle on vegetables. Bake until bubbly and brown in a 350 degree oven.

39. SHOEPEG CASSEROLE

Mix the above ingredients in a casserole dish. Spread the cracker crumbs on top of the ... dish. Drizzle with butter. Bake at 350°F for 40 minutes.

40. BEAN AND CORN CASSEROLE

Mix green beans and corn. Place in greased casserole. Mix soup, sour cream, cheese, onions and salt. ... butter with crushed crackers and slivered almonds. Spread on ... refrigerated overnight before baking.

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