1 can corn
1 can French beans
1 can cream of celery soup
1 stick butter
1 c. cheese
1/2 c. onion
1/2 c. celery
1/4 c. bell pepper
Crackers

Mix veggies and soup. Place in greased baking pan. Crumble crackers and mix with butter to sprinkle on top. Bake for 30 minutes at 350 degrees.