Cream of Tartar Substitute - Recipes - Page 4

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Results 31 - 40 of 75 for cream of tartar substitute

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31. SKY-HIGH BISCUITS

Combine flour, baking powder, sugar, salt, and cream of tartar. Cut in butter until ... greased cookie sheet. Bake at 450 degrees for 12-15 minutes.

32. ROLL OUT SUGAR COOKIES ("No Fail")

Cream butter and sugar. Beat in ... dry ingredients. Store in tightly covered bowl at least 8 hours before rolling. 350 degrees, 8-10 minutes.

33. LOWFAT CHEESE SOUFFLE

Preheat oven to 350 degrees. ... egg whites and cream of tartar until stiff but not dry. ... brown, about 1 hour. Serve pronto. For 4 servings.

34. ENGLISH TOFFEE

Pecans, walnuts, almonds or combination of all three. Put 1/3 cup ... butter, sugar and cream of tartar. Heat over medium heat, ... sharp knife when cool.

35. PINEAPPLE MERINGUE BREAD PUDDING

Place bread cubes in greased ... egg whites and cream of tartar on medium speed until foamy. ... golden brown, 8 to 10 minutes. Let stand 5 minutes.

36. MAPLE-CORN FLAN CAKE

Preheat 10" round 2" deep ... Cool. Whisk egg substitute with nonfat milk, maple flavoring, ... 1/3 up side of round cake pan. Bake about ... egg whites with cream of tartar until foamy. Slowly add remaining ... blended. Use batter immediately.

37. POUND CAKE

Butter and flour a 9 ... egg whites with cream of tartar until soft peaks form. Stir ... Serve warm or at room temperature with toasted pound cake.

38. FARMER'S CHOICE COOKIES

Mix all ingredients together and ... rounded teaspoonful, press lightly with the bottom of a juice glass. Bake at 350 degrees for 12 to 15 minutes.

39. SNICKERDOODLES

Preheat oven to 400 degrees. ... Stir in flour, cream of tartar, baking soda and salt; ... 60 calories; 0 cholesterol; 1 gm fat; 35 mg sodium.

40. LIGHT BERRY MERINGUE PIE

For Meringue: In large mixing ... whites, vanilla and cream of tartar. Let mixture stand at ... with optional chocolate and pecans. Serves 6 to 8.

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