Results 31 - 40 of 193 for cream of mushroom meatloaf

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Preheat oven to 350 degrees. On a 22 x 24 inch strip of heavy aluminum foil mix beef ... and 20 minutes. As loaf bakes it makes it's own gravy.

Loaf pan, 350 degree oven ... pan. Spoon undiluted mushroom soup over top of meat. Sprinkle dry onion soup ... seasoning is necessary. Serves 4-6.

Preheat oven to 375 degrees. ... and 2-3 tablespoons of drippings. Heat, stirring occasionally. Serve ... top of meat loaf. Makes 6-8 servings.

Mix together and bake at 325 degrees for 1 hour.

Preheat oven to 350 degrees. ... oven and place cream of mushroom soup in the bottom of ... top of the meatloaf pour 1 cup of rice ... cook for 40 minutes.



Mold ground chuck into a ... Pour 2 cans cream of mushroom soup over the top of ... Seal in tin foil and bake at 350°F for approx. 2 hours.

Preheat oven to 350°F. In a large bowl, mix all ingredients except soup. Form into a loaf and place in roasting pan. Pour soup over ...

Mix onion, 1/2 can soup, ... grease. Spread remainder of soup on top of meat. ... cheese. Put back in oven for 10 minutes or until cheese melts.

Preheat oven to 350°F. Brown ... add another can of tomato sauce. Tear tortillas in ... procedure and place uncovered in oven for 30 to 40 minutes.

In large bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, and egg in baking pan. Firmly shape into 8 x 4 inch loaf. Bake at 350 ...

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