1 (10 3/4 oz.) Campbell's condensed cream of mushroom or Campbell's condensed cream of golden mushroom soup
2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg slightly beaten
1/3 c. finely chopped onion
1 tsp. salt
1/3 c. water

Preheat oven to 375 degrees. Mix thoroughly 1/2 cup soup, ground beef, bread crumbs, egg, onion and salt. Shape firmly into a loaf. Place in shallow baking dish. Bake for 1 hour and 15 minutes.

In saucepan blend remaining soup and water and 2-3 tablespoons of drippings. Heat, stirring occasionally. Serve with meat loaf or pour over top of meat loaf. Makes 6-8 servings.