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Results 31 - 40 of 94 for cream gravy
Strain through a sieve the ... added. Cook until gravy is medium thick; add more ... brown gravy, use hot water or potato water instead of milk.
Boil water, vinegar, salt, and ... 1 cup sour cream, beat into boiling water. ... egg at a time into gravy, then simmer very slowly until hard.
On cutting board, coat steak ... milk, salt, and pepper. Stir constantly until thickened. Serve meat and gravy with mashed potatoes. Serves 4.
34. SOUR CREAM GRAVY
After removing roasted meat or ... Cook and stir 2 minutes. Stir in sour cream. Heat through over low heat (do not boil). Makes about 1 1/4 cups.
Season chicken with salt and ... minutes more. Add sour cream and stir into gravy. Keep in oven another 5 minutes or more. Check for doneness.
Fry chops, half & half, ... small carton sour cream, 2 envelopes George Washington ... Alternate chops and gravy. Bake 20 minutes in ... 10 minutes in microwave.
Heat shortening in large frying pan. Add flour a spoonful at a time, stir until brown. Slowly add water and milk which have been mixed. ...
Boil chicken in water with ... 1 carton sour cream and heat, but do not ... immediately after you take them out of water or they will get soggy.
Coat chicken with flour. Melt ... onion mix, mushrooms, and sour cream; pour over chicken. Bake, uncovered, for 45-60 minutes longer. 4-6 servings.
Coat roast with flour, then ... 1/2 hours, until tender, turning frequently. Add water, as needed, to prevent sticking. (See pot roast gravy.)
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