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Results 31 - 40 of 95 for cream cheese rotel dip
31. HOT CHEESE DIP
Fry hamburger and sausage. Drain. Combine Rotel, cheese, cream cheese and soup; mix until melted then add meat.
Saute and drain sausage. Combine cream cheese and tomatoes (1 can whole, ... Combine and bake 30 minutes at 350 degrees. Stir while cooking, cover.
33. HAMBURGER DIP
Brown meat and drain from ... high until all cheese is melted. Stir occasionally to ... low to keep dip warm. To serve put dip ... will be kept warm.
34. HOT CHEESE DIP
Brown and drain sausage and ground beef. Melt Velveeta, tomatoes and chilies together in a large pan. Add sausage, ground beef, soup and ...
35. HOT CHEESE DIP
Mix ingredients together. Serve with your favorite chips. Also freezes well.
36. BLACK BEAN DIP
Spread cream cheese in the bottom of pie ... black beans and rotel over cream cheese. Add cheese ... minutes at 325°F. Serve with tostados.
37. SAUSAGE DIP
Brown sausage and set aside. Melt cream cheese and Rotel in microwave until cream cheese ... melted. Add sausage. Serve with Tostitos or other chips.
38. CHEESY BEAN DIP
Mix ingredients (except 1 c. cheddar cheese). Transfer to a 9 ... top. Bake, uncovered at 350°F for 20-25 minutes. Serve with tortilla chips.
Mix together and let sit in refrigerator overnight. Use corn chip scoops.
Soften cream cheese so that it will stir smooth. Chop dried beef and add to cream cheese. Stir in Rotel (juice included). Serve with tortilla chips.
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