In skillet, cook garlic with ... aside. Beat together cream cheese, half and half and blue cheese. Stir in chives, bacon and garlic. Turn ... warm over candle warmer.
Mix all ingredients together in food processor (or cream in mixer with butter and cream cheese at room temperature). Chill. Shape ... as spread with crackers.
Steam vegetables until tender and crisp. Sprinkle chives and salt and pepper over ... constantly. Add heavy cream and milk. Add cream cheese. Stir constantly until thick ... 35 minutes. Serves 8.
In a medium saucepan heat ... bubbling. Add American cheese and mustard. Stir until smooth. Stir in cream cheese; cook and stir over ... into a fondue pot.
Preheat the oven to 375 ... tablespoons butter, blue cheese, dry mustard, chives and tarragon. Loosen the skin ... Add wine and cream and simmer. Strain the pan ... roast chicken. Serves 4.