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Results 31 - 40 of 78 for cranberry tea
31. CRANBERRY TEA
Cook in large kettle until red hots dissolve: Sugar Red hots Cloves Add juices and remaining water. Serve hot. Makes 1 1/2 gallons.
Boil 1 gallon of water ... stir well. Add tea bags and steep 5 minutes. Add remaining water, cranberry, orange and lemon juices. ... gallons plus 1 quart.
For spice bag place cinnamon ... spice bag, cider, tea, and juice; heat thoroughly. ... Ladle into mugs and serve hot with candy. Makes 16-18.
Steep tea and spices in 2 1/2 ... sugar, stir until dissolved, cool. Add fruit juices and 1 1/2 cups cold water. Chill. Serve over ice. Serves 6-8.
35. CRANBERRY TEA
Use 6 family size tea bags for tea. Mix all together. Makes 2 gallons. Heat in coffee urn for delicious hot tea.
Mix all together; bring to a boil. Then remove from heat. Steep 3-5 minutes and serve. Yield: 4 servings.
Combine cranberries and water in ... cool completely. Strain cranberry juice. Add remaining ingredients to ... quarts. Great for the holidays!
Bring to a simmer. When reheating float lemon or orange slices on top. Makes 3 1/2 quarts.
39. CRANBERRY TEA
Steam tea in water for 10 minutes. Add cranberry juice. Spice with 2 cinnamon sticks, 8 ... and 1/3 cup sugar. Simmer. Best served warm or hot.
40. CRANBERRY TEA
Mix together first 5 ingredients and simmer for 15 minutes. Then add remaining ingredients.
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