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Results 31 - 40 of 46 for cranberry preserves
Mix altogether and place in ... teaspoon of whole cranberry sauce (or your favorite fruit or preserves). Bake at 350 degrees approximately 20 minutes.
In a large saucepan, cook ... small bowl, combine cranberry sauce, apricot preserves and orange marmalade. Spoon over ... Delicious and easy! Enjoy!
33. CRANBERRY RELISH
Drain pineapple chunks, save 1/2 cup syrup. Heat following in a large 4 quart saucepot; cranberries, sugar, raisins, ginger, salt and ...
1. In medium saucepan combine ... and 1 cup cranberry juice. Heat to boiling, reduce ... seeds. Stir in preserves and Kirsch, mix well. Refrigerate, ... is a cherry liqueur.
Beat egg yolks with water. ... from springform. Spread cranberry sauce or preserves over cake, cover loosely with ... decorate with chocolate shavings.
36. CRANBERRY RELISH
In medium saucepan, boil cranberries, ... often). Stir in preserves; simmer 20 minutes or ... Pour into 1 1/2 quart dish. Cool and refrigerate.
Heat oven to 350 degrees. Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. In large bowl combine all ingredients. Stir 50 to 75 ...
Grate the rind of the oranges and remove the white membrane from the pulp. Cut pulp in small pieces. Add 2 cups water to peel and pulp and ...
Heat all ingredients to boiling point and stir. Reduce heat, cover and simmer 15 minutes until thick. Makes 6 cups.
If using fresh potatoes, cut ... small bowl mix cranberry sauce and preserves and marmalade. Spoon over potatoes. ... 20-25 minutes. Serves 8.
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