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Results 31 - 40 of 107 for cranberry jell
Cook cranberries in water, then add sugar. Mix Jell-O according to package directions. Cool. Add cranberry mixture, celery, pineapple and pecans. ... Top with chopped pecans.
Dissolve Jell-O in boiling water and ... dish to congeal in refrigerator, or place into 24 foil liners in muffin pans for individual servings.
33. CRANBERRY RELISH
Mix cranberries, orange sections, nuts, ... cooled red raspberry Jell-O. Chill. Will freeze okay. ... applesauce can be added to stretch recipe.
34. CRANBERRY SALAD
Chop the cranberries and pour ... set while the Jell-O thickens. Add all other ... Jell-O mixture and pour into a mold or dish. Chill until firm.
35. CRANBERRY SALAD
Dissolve Jell-O in hot water. Add whole cranberry sauce and stir until blended. ... firm. Blend mayonnaise with cream cheese and serve with salad.
Add hot water to Jell-O and cranberry sauce. Mix well. Add nuts, pineapple and celery. Refrigerate until congealed.
Mix together cranberry sauce, French dressing and onion ... Bake at 350 degrees uncovered 1 hour 20 minutes. Baste about 3 times during baking.
Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.
39. CRANBERRY SALAD
Mix the Jell-O, gelatin and sugar together ... Then add the cranberry sauce, pineapple, nuts and orange ... until firm. Will keep for several days.
Pour water over Jell-O. Add cranberry sauce while hot and stir ... Serve with or without dressing. Dressing: Half mayonnaise and half Miracle Whip.
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