CRANBERRY CHICKEN 
15 oz. can cranberry sauce (jelled)
8 oz. bottle French dressing
1 pkg. Lipton onion soup mix
2 lb. cut up chicken pieces

Mix together cranberry sauce, French dressing and onion soup mix. Put chicken into 9 x 13 inch pan; pour sauce mix over chicken. Bake at 350 degrees uncovered 1 hour 20 minutes. Baste about 3 times during baking.

 

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