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Results 31 - 40 of 65 for crack chicken
For sauce, in a small ... set aside. Place chicken, skin side down, on ... calories, 33 g protein, 3 g carbohydrates, 15 g fat, 329 mg sodium.
Combine marinade ingredients in large sealable storage bag. Add chicken pieces. Marinate for 2 to ... medium heat for 6 to 8 minutes on each side.
Combine all ingredients and refrigerate 1 hour to allow herbs to congeal. Makes eight 1/2 cup servings.
34. BROILED CHICKEN
Do not remove any fat from chicken. Clean thoroughly and cut ... door open a crack. Broil about 15 minutes. ... hours if kept in 170 degree oven.
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
4 firm bananas, skin on ... sides of each chicken breast, cover, and refrigerate for ... contrast with the crispy chicken. Serves 4 as a main course.
Fill soup kettle 3/4 full of water. Parcook chicken and cut into small pieces. ... at least 1 hour. Add pasta and broccoli during last 1/2 hour.
Boil chicken in small amount of water, ... before serving. Add dressing and toss lightly and serve. (NOTE: Crab may be substituted for chicken.)
Season chicken with seasoned salt and pepper. ... sticks with dressing. Add toasted almonds. Mix all ingredients making sure sugar is dissolved.
Shred chicken. Deep fry mei-fun in ... ingredients just before serving. Add dressing and toss lightly. NOTE: Crab may be substituted for chicken.
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